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Traditional food


Appam (hoppers)

Appam is a very old and conventional recipe of South India especially in Tamil Nadu, Kerala and SriLanka. It‟s far […]...
 
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Tamil Food ( Introduction )

Sangam Tamil literature and Sangam Tamil civilisation unveil the sophisticated ancient Tamil culture. Sangam literature is a record of the […]...
 
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ETHNIC HEALTHY FOOD HABITS

At extraordinary levels of lifestyles, the constitution of the human frame modifications and it calls for specific ingesting habits to […]...
 
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ANCIENT TAMIL FOODS

Ulundhu kali /Korrakan Kali or Black gram porridge: Its one of the very health dishes, given to girls during puberty […]...
 
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Keppa Roti or Ragi roti

Its a delicious traditional south Indian dish, that has been forgotten by people of this present generation. Many have not […]...
 
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Kandan Thippili Rasam or Long Pepper Rasam

Ancient Tamils were known to incorperate medicinal herbs in their dishes and this dish is one among them. If you […]...
 
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Angaya Podi

This is a very popular rice mix in south India esp in Tamil Nadu with a history of faded glory. […]...
 
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Pirandai Thuvaiyal or Adament creeper chutney

This dish is immensely good for the digestive system and used to be a home remedy for irritable bowel syndrome, […]...
 
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Fermented Rice (Pazhaya Soru)

When the rice is fermented overnight its nutrition and the energy contents increase incredibly. It is said best to have […]...
 
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Thoodhuvalai keerai sambal

Thoothuvalai(Solanum Triobatum Leaves) is one of the greatest herbal that cures cough and cold. Almost every hold household in villages […]...
 
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