Keppa Roti or Ragi roti
Its a delicious traditional south Indian dish, that has been forgotten by people of this present generation. Many have not even tasted this. This dish is absolutely healthy and has the right balance of nutrients in it. In some places it is even prepared with methi leaves, making it even more healthy. This was the staple breakfast of south Indians during the ancient times.
Ingredients:
Ragi Flour/ Keppai Maavu-2cups
Rice Flour-1/2cup
Onion-2 medium
Salt-to taste
Fresh Methi Leaves-1cup
Procedure:
- In a bowl mix all the ingredients and add enough water to make a loose dough.
- Heat a tawa. Divide the dough into 6 equal portions.
- Pat a portion on the hot tawa into a thin disc. Wet your hand while patting to avoid sticking of the dough.
- Drizzle 1/2tsp oil on the sides and allow it to cook.
- When the bottom is cooked, flip it over and drizzle 1/2tsp of oil on the sides.
- Cook both sides until black spots appear on the roti and it becomes crisp.
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