Traditional food
The habit of eating fruit juice of Palandamizhar
The habit of eating fruit juice of Palandamizhar Palanjoru, one of the traditional food of Tamils, has become something that […]...
Appam (hoppers)
Appam is a very old and conventional recipe of South India especially in Tamil Nadu, Kerala and SriLanka. It‟s far […]...
Thoodhuvalai keerai sambal
Thoodhuvalai keerai sambal Thoothuvalai(Solanum Triobatum Leaves) is one of the greatest herbal that cures cough and cold. Almost every hold […]...
ANCIENT TAMIL FOODS
ANCIENT TAMIL FOODS Ulundhu kali /Korrakan Kali or Black gram porridge: Its one of the very health dishes, given to […]...
Keppa Roti or Ragi roti
Keppa Roti or Ragi roti Its a delicious traditional south Indian dish, that has been forgotten by people of this […]...
ETHNIC HEALTHY FOOD HABITS
ETHNIC HEALTHY FOOD HABITS At extraordinary levels of lifestyles, the constitution of the human frame modifications and it calls for […]...
Fermented Rice (Pazhaya Soru)
Fermented Rice (Pazhaya Soru) When the rice is fermented overnight its nutrition and the energy contents increase incredibly. It is […]...
Pirandai Thuvaiyal or Adament creeper chutney
Pirandai Thuvaiyal or Adament creeper chutney This dish is immensely good for the digestive system and used to be a […]...
Tamil Food ( Introduction )
Sangam Tamil literature and Sangam Tamil civilisation unveil the sophisticated ancient Tamil culture. Sangam literature is a record of the […]...- 1
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