Traditional food
The habit of eating fruit juice of Palandamizhar
The habit of eating fruit juice of Palandamizhar Palanjoru, one of the traditional food of Tamils, has become something that […]...
Appam (hoppers)
Appam is a very old and conventional recipe of South India especially in Tamil Nadu, Kerala and SriLanka. It‟s far […]...
Tamil Food ( Introduction )
Sangam Tamil literature and Sangam Tamil civilisation unveil the sophisticated ancient Tamil culture. Sangam literature is a record of the […]...
ETHNIC HEALTHY FOOD HABITS
At extraordinary levels of lifestyles, the constitution of the human frame modifications and it calls for specific ingesting habits to […]...
ANCIENT TAMIL FOODS
Ulundhu kali /Korrakan Kali or Black gram porridge: Its one of the very health dishes, given to girls during puberty […]...
Keppa Roti or Ragi roti
Its a delicious traditional south Indian dish, that has been forgotten by people of this present generation. Many have not […]...
Kandan Thippili Rasam or Long Pepper Rasam
Ancient Tamils were known to incorperate medicinal herbs in their dishes and this dish is one among them. If you […]...
Angaya Podi
This is a very popular rice mix in south India esp in Tamil Nadu with a history of faded glory. […]...
Pirandai Thuvaiyal or Adament creeper chutney
This dish is immensely good for the digestive system and used to be a home remedy for irritable bowel syndrome, […]...- 1
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